Welcome to Vegan Shmegan


Today, I am a vegan. Let’s not dwell on the fact that it’s taken me so long to get here. Let’s not dwell on the fact that yesterday I wasn’t a vegan. The point is that today, I’m vegan. And tomorrow I’m vegan. And the next day, I’m vegan. And if I fall off the band wagon, I’ll get back on. Enough of the “I can’t”, only “I can” or maybe in this case “I am”.

I’m a 20 something feminist from New York. I’m a vegan for ethical reasons, which means that my veganism is about animal rights, the environment, and my health. If you’re interested in veganism and want more information please check out the “Propaganda” section. If you want to know more about me, or my other blog, Gender Agenda, check out my “about me” section.

Vegan Shmegan is first and foremost a food blog for all people who love delicious food. As a bigger lady I can tell you quite frankly that I know good food and you won’t see any twig and tofu dish here, this is real food for real people. Basically whether you’re a carnivore, herbivore, or some combination, I hope you try some of these cruelty-free recipies and that they find their way into your kitchens and your dinner tables.

I love to hear your thoughts, your recipies, your questions, anything! Comment here or send an email to veganshmegan [at] gmail.com

Thanks for reading!


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