Me, Me, Me

Hey! Thanks for checking out Vegan Shmegan!

You can call me Munzi. I love to cook, read, and learn new stuff. I’m a youngin in my early twenties in New York, finishing up my M.S.W. with a focus on community organizing.

I made this blog because I want to share plants-based recipes with all the people I love and I hope you’ll find them useful too. I have no formal training and most of these recipes come from other wonderful people before me and I’ll try to give credit where credit is due. The point of this blog isn’t to show off my expert vegan culinary skills, but to enjoy and celebrate whole plants-based food (and some less whole junk food too).

Also you might occasionally see some thoughts on sustainability, feminism, social justice, crafting, and other random things. What can I say I’m a multi-facited person, yeah?

If ya got questions, holler at me veganshmegan[at]


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